Gone Till September 2026!!! ☕️✨
THE GOOD COFFEE JOURNAL Issue 001: Welcome to the Table STORIES FROM THE ORIGIN TABLEEphraim and the coffee of Yei Coffee begins long before the first pour. It begins in the soil, in the shade of the trees, in the hands of the people who tend the crop, and in the knowledge carried through generations. It begins in a place, with its own landscape, history, weather and possibilities. For our first issue of The Good Coffee Journal, we are turning our attention to South Sudan and to Ephraim, a producer connected to the coffee-growing region of Yei. The photographs Ephraim...

