Colombia, Directly Sourced
10% off for wholesale orders.
Our Decaf coffee is produced in Huila by farmers and producers from Raw Materials' El Carmen project.
Producer — El Carmen
- Region — Pitalito, Huila
- Process — Sugar Cane Decaffeination
- Altitude — 1400 - 2100 masl
The decaffeination plant for this coffee is located in the city of Manizales. They use a sugar cane decaffeination process to strip the coffee of its caffeine content. This process utilises naturally derived ethyl acetate (a byproduct from refining sugar cane), diluted with local spring water. Ethyl acetate attaches itself to substances of a particular molecular weight (including caffeine), to decaffeinate the coffee without hindering its natural complexities and flavour compounds.